When it comes to hearty, satisfying meals, few dishes rival the comfort of crockpot beef tips and noodles. Tender beef tips slow-cooked to perfection, paired with buttery, savory noodles, make this dish a family favorite. Whether it’s a cozy weeknight dinner or a dish for meal prep, this recipe delivers delicious results with minimal effort.
Using a crockpot takes all the stress out of cooking, allowing the beef to simmer low and slow until it’s melt-in-your-mouth tender. Meanwhile, the rich, flavorful gravy thickens beautifully as it cooks. Paired with perfectly cooked noodles, it’s a dish that hits all the right notes.
Let’s dive into this step-by-step guide for making crockpot beef tips and noodles and explore tips, variations, and answers to all your questions.
For a hearty and flavorful dish, check out this delicious Beef Tomato Recipe.
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Why You’ll Love This Crockpot Beef Tips and Noodles Recipe
This crockpot beef tips and noodles recipe is a game-changer for busy cooks. Here’s why:
Set It and Forget It
The beauty of this recipe is the crockpot’s simplicity. Toss in the ingredients, set the timer, and let the slow cooker work its magic. It’s perfect for days when you’re busy or just want a no-fuss meal that doesn’t require constant attention.
Unbeatable Flavor
Slow-cooking allows the beef to become tender and melt-in-your-mouth delicious while letting the seasonings and savory gravy develop rich, deep flavors. Every bite feels like pure comfort.
Family-Friendly
Kids and adults alike love this dish. The combination of tender beef and buttery noodles is satisfying, comforting, and always a crowd-pleaser. It’s the perfect recipe for family dinners or even casual get-togethers.
Budget-Friendly
This recipe uses affordable cuts of beef, such as stew meat or sirloin tips, which become tender through slow cooking. It’s an easy way to create a hearty, filling meal without breaking the bank.
Comfort Food Classic
Beef tips and noodles is the ultimate comfort food. It’s hearty, warming, and pairs beautifully with simple sides like steamed vegetables, mashed potatoes, or a slice of crusty bread to soak up the gravy.
With its ease, rich flavor, and versatility, this recipe will quickly become a staple in your weekly meal rotation!
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Ingredients You’ll Need
Here’s what you’ll need to make this comforting dish:
For the Beef Tips:
- Beef tips or stew meat: 2 pounds, cut into bite-sized pieces
- Onion: 1 medium, diced
- Garlic: 3 cloves, minced
- Beef broth: 3 cups
- Worcestershire sauce: 2 tablespoons
- Soy sauce: 1 tablespoon
- Mushrooms: 1 cup, sliced (optional but recommended for added flavor)
- Cornstarch: 2 tablespoons, mixed with 2 tablespoons cold water (for thickening)
- Olive oil: 2 tablespoons (for searing)
- Seasonings: 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, ½ teaspoon onion powder
For the Noodles:
- Egg noodles: 12 ounces
- Butter: 2 tablespoons
- Parsley: Chopped, for garnish
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Step-by-Step Instructions
Sear the Beef
While this step is optional, searing the beef adds a depth of flavor that takes the dish to the next level. Heat olive oil in a skillet over medium-high heat. Season the beef tips with salt, pepper, and paprika. Add the beef to the skillet and cook until browned on all sides, about 4-5 minutes. Transfer the beef to the crockpot.
Prepare the Gravy Base
In the same skillet, sauté the diced onions and garlic until fragrant, about 2 minutes. Deglaze the pan with 1 cup of beef broth, scraping up any browned bits from the bottom. This step ensures you capture all the flavors. Pour the mixture into the crockpot with the beef tips.
Add the Ingredients to the Crockpot
To the crockpot, add the remaining beef broth, Worcestershire sauce, soy sauce, mushrooms (if using), and onion powder. Stir to combine. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
Thicken the Gravy
In the last 30 minutes of cooking, mix the cornstarch with cold water to create a slurry. Stir it into the crockpot to thicken the gravy. Let it cook for another 20-30 minutes until the sauce reaches your desired consistency.
Cook the Noodles
About 15 minutes before serving, cook the egg noodles according to the package instructions. Drain and toss with butter for added richness.
Combine and Serve
Serve the beef tips and gravy over the buttered egg noodles. Garnish with chopped parsley for a pop of color and fresh flavor. Pair with steamed vegetables or a crisp salad for a complete meal.
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Tips for the Best Crockpot Beef Tips and Noodles
Making the perfect crockpot beef tips and noodles comes down to a few key tips that ensure your dish is as flavorful and satisfying as possible.
1. Choose the Right Cut of Beef
Opt for tough cuts like stew meat, sirloin tips, or chuck roast. These cuts are ideal for slow cooking because they break down over time, resulting in tender, juicy beef that melts in your mouth. Avoid lean cuts, as they can become dry and tough when cooked for long periods.
2. Don’t Skip the Sear
While it’s tempting to skip this step, searing the beef adds a layer of flavor you can’t get any other way. The caramelized crust locks in the juices and enhances the overall richness of the dish. Plus, the browned bits left in the pan contribute to the depth of the gravy.
3. Adjust the Thickness
Customize the gravy to your liking by adjusting the cornstarch slurry. For a thicker consistency, add more slurry; for a thinner gravy, use less. This small adjustment makes a big difference in achieving your preferred texture.
4. Use High-Quality Broth
Since the broth forms the base of your gravy, choose a rich, flavorful beef broth or stock. Homemade or low-sodium options work best for controlling the salt level and enhancing the dish.
5. Add Veggies
For a nutritious twist, toss in chopped carrots, celery, or green beans during the last hour of cooking. These veggies not only add color and texture but also pair beautifully with the savory flavors of the beef and gravy.
By following these tips, your beef tips and noodles will turn out perfectly every time—rich, tender, and packed with flavor!
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Creative Variations for Crockpot Beef Tips and Noodles
One of the best things about crockpot beef tips and noodles is how easy it is to customize. Here are some creative ways to elevate this comforting dish and make it uniquely your own:
1. Garlic Herb Beef Tips
For a fresh and fragrant twist, add a teaspoon of Italian seasoning and a few sprigs of fresh rosemary. These herbs infuse the gravy with a delightful aroma and depth of flavor, making it perfect for those who love a touch of sophistication in their meals.
2. Creamy Beef Tips
To add richness, stir in ½ cup of heavy cream or sour cream during the last 30 minutes of cooking. The creaminess blends beautifully with the savory gravy, creating a velvety texture that pairs wonderfully with the tender beef and noodles.
3. Spicy Beef Tips
Kick up the heat by adding a pinch of red pepper flakes or a dash of hot sauce. This variation is perfect for spice lovers who want to add a bold, zesty element to the dish without overpowering the classic flavors.
4. Mushroom Lover’s Version
Double the mushrooms for a deeper, earthy flavor. Mushrooms not only enhance the umami notes in the dish but also add extra heartiness, making it even more satisfying.
5. Gluten-Free Option
Swap the egg noodles for gluten-free pasta, or serve the beef tips over creamy mashed potatoes or fluffy rice. This option ensures everyone at the table can enjoy the dish, regardless of dietary restrictions.
These variations are simple yet impactful, allowing you to transform this classic dish into something new and exciting every time you make it!
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FAQs About Crockpot Beef Tips and Noodles
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the beef tips and gravy a day in advance. Store them in an airtight container in the refrigerator and reheat them before serving with freshly cooked noodles.
Q: Can I freeze leftovers?
A: Yes, beef tips and gravy freeze well. Store them in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop or in the microwave.
Q: What can I use instead of egg noodles?
A: Mashed potatoes, rice, or even zucchini noodles are great alternatives if you don’t have egg noodles on hand.
Q: How can I add more vegetables?
A: Add diced carrots, celery, or peas during the last hour of cooking. You can also serve with a side of roasted broccoli or green beans.
Q: Can I make this recipe without a crockpot?
A: Yes! You can simmer the beef tips and gravy in a large pot on the stovetop over low heat for 2-3 hours until tender.
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Final Thoughts
Crockpot beef tips and noodles is the ultimate comfort food—hearty, flavorful, and satisfying. The slow-cooked beef tips melt in your mouth, while the savory gravy pairs perfectly with buttery egg noodles. This recipe is a time-saver for busy days, yet it delivers a meal that feels like it took hours to prepare.
What makes this dish even more special is its versatility. Whether you stick to the classic recipe or add your own twist, it’s sure to become a household favorite. You can adjust the spice level, toss in extra vegetables, or even serve it over mashed potatoes or rice instead of noodles for variety. With so many possibilities, this dish works for casual weeknight dinners and celebratory family gatherings alike.
The convenience of the crockpot is another reason this recipe shines. While the beef cooks low and slow, filling your home with irresistible aromas, you’re free to focus on other things—like spending time with loved ones or simply relaxing. Plus, the leftovers (if there are any!) reheat beautifully, making this dish a fantastic option for meal prep.
So, grab your crockpot, gather your ingredients, and let the magic happen. With tender beef tips, savory gravy, and perfectly cooked noodles, this dish is bound to be a hit every time. It’s more than just a meal—it’s a hug in a bowl. Happy cooking, and enjoy every bite! 😊